Delicious Greek Salads

Delicious Apple Salad

{ 04:20, 2008-Sep-1 } { Link }

Ingredients :

      * 10 Granny Smith apples - peeled, chopped and soul
      * 2 (8 ounces) cans pineapple chunks
      * 2 cups raisins
      * 1 cup chopped pecans
      * 20 ounces sour cream
      * 1 C. Tea granulated sugar

Preparation:

First you have to mix apples, undrained pineapple, raisins, pecans and cream. Stir well and add sugar to taste. Serve cold.

greek salad pita sandwiches

{ 04:25, 2008-Jan-27 } { Link }

What to add?
1 / 4 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
2 tablespoons chopped pitted Kalamata olives or other brine-cured black olives
1 teaspoon dried oregano
3 cups (loosely packed) thinly sliced romaine lettuce
2 cups diced tomatoes seeded
1 cucumber, peeled, halved, seeded, cut into 1/4-inch cubes
1 cup crumbled feta cheese (about 4 ounces)
6 6-inch pita breads, top 1 1 / 2 inches trimmed

How?

Whisk first 4 ingredients in large bowl to blend. Add next 4 ingredients and toss to combine. Season salad with salt and pepper. Carefully open pita breads at cut end. Fill each with salad and serve.

Aubergine salad

{ 07:26, 2007-Oct-9 } { Link }

Ingredients:
3 good aubergines
3 tomatos
1 lettuce
onion 150g
2 soup spoons of olive oil
yoghourt with natural fat content of 4 pots
parsley cut 3 by soup spoons
6 sheets of coining
Salt and pepper

Receipt:
Skin and aubergines and vapor of section during 15 minutes.
To leave to cool.
While cooling, to cut onions and tomatos of skin, seed and matrices.
To cut grasses and to put at a side.
To mix the olive oil, yoghourt, cut grasses, salt and pepper in a basin, to make a sauce.
To add aubergines, onions and tomatos.
To stir up carefully and be useful on a bed of lettuce.

Caesar salad

{ 03:48, 2007-Sep-17 } { Posted in Salads } { Link }

Ingredients:
cooked spinach g 500
10 cuscurrones of à 12 (or one slice of bread to do)
4-8 oil of the soup spoons
1 teaspooncrushed garlic
2 eggs
salt, to peper black
olive oil 100ml
4 spoons of soup of the juice of the lemon
cheese of parmesano of 100 g

Prescription:
The tap, dry and slices spinach.
To cut the bread in cubes.
To fry cuscurrones in 4 spoons of soup of the oil.
To clear of heat, to add garlic, to turn around.
Secarte in the paper towels and irte to refresh and to get to be crujiente.
Dunk the eggs in the water hirvienda by 10 second and to put to a side.
To put the leaves of the spinach in a source bowl, to add the salt, pepper and the olive oil, revuelve.
To break eggs, to add the juice of the lemon and to turn around.
To sprinkle with the cheese and cuscurrones, service immediately.

Greek potato salad. Delicious;)

{ 12:27, 2007-Aug-28 } { Posted in Salads } { Link }

The pieces of the soft potato are shaken with scallions, capers, the olives, cheese Feta the cheese and fresh cream, later is covered in a preparation with yogur and the lemon to create a salad mouthwatering of the potato with the classic flavors of Greece.

Ingredients:

1 lb (500g) potatoes—peeled
2 scallions (spring onions)—finely chopped

2 teaspoons capers

10 kalamata olives—pitted and halved
3 oz (90g) feta cheese—crumbled
1 tablespoon finely chopped fresh dill
1 tablespoon extra virgin olive oil
1 tablespoon lemon juice
½ teaspoon sugar
¼ cup Greek-style yogurt
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper

How it's made?

To cut potatoes in pieces of the mordedura-size and to boil them in pote great of water hirvienda until right supply. To drain potatoes, later to allow to refresh whereas you prepare the other ingredients. IN a small bowl of source to along with dissolve to the sugar in the juice of the lemon and mezclarte the olive oil, yogur, the salt and the pepper until well it is combined. To place potatoes cooked in a bowl of great source. To disperse scallions, capers, olives, cheese of Feta cheese and eneldo in then cover shakes to the cosechadora smoothly. Yogur drizzles that dresses on the cover and it is mixed to traverse to cover the potato uniformly.

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