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Caesar saladIngredients:cooked spinach g 500 10 cuscurrones of à 12 (or one slice of bread to do) 4-8 oil of the soup spoons 1 teaspooncrushed garlic 2 eggs salt, to peper black olive oil 100ml 4 spoons of soup of the juice of the lemon cheese of parmesano of 100 g Prescription: The tap, dry and slices spinach. To cut the bread in cubes. To fry cuscurrones in 4 spoons of soup of the oil. To clear of heat, to add garlic, to turn around. Secarte in the paper towels and irte to refresh and to get to be crujiente. Dunk the eggs in the water hirvienda by 10 second and to put to a side. To put the leaves of the spinach in a source bowl, to add the salt, pepper and the olive oil, revuelve. To break eggs, to add the juice of the lemon and to turn around. To sprinkle with the cheese and cuscurrones, service immediately. { Last Page } { Page 4 of 5 } { Next Page } |
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